L101. Firecracker Shrimp
$15.75
Fried shrimp tossed in a spicy Creole aioli, topped with Sriracha Ketchup.
L102. Fried Pickles
$7.35
Deep fried pickle chips, served with Ranch Dressing.
L103. Spinach & Artichoke Dip
$9.00
Served with Tortilla Chips.
L104. Calamari
$12.00
Tempura fried and served with Sweet Thai chili sauce.