With rosemary, sea salt & Pecorino-Romano & e.v.o.o.
Skewers of house-made mozzarella, wrapped with pepperoni and roasted in the wood oven. *Gluten Free
Succulent peel & eat shrimp steamed in white wine garlic broth with shallots, fresh herbs, sun dried tomatoes & Calabrese chiles with warm garlic toast points.
Thinly sliced and fried crisp with our creole remoulade on the side.
With crostini, e.v.o.o., sea salt & fresh black pepper
with basil aioli, lemon wedge.
With house made giardiniera & warm garlic toast points.
Green Castelvetrano and black Cerignola olives with citrus zest and garlic. *Gluten Free
A sampling of Italian cured meats & Italian cheese with olives, focaccia, & various other goodies.
FRANK'S ever-changing soup of the day.