$11.00

With rosemary, sea salt & Pecorino-Romano & e.v.o.o.

$14.00

Skewers of house-made mozzarella, wrapped with pepperoni and roasted in the wood oven. *Gluten Free

$19.00

Succulent peel & eat shrimp steamed in white wine garlic broth with shallots, fresh herbs, sun dried tomatoes & Calabrese chiles with warm garlic toast points.

$10.00

Thinly sliced and fried crisp with our creole remoulade on the side.

$18.00

With crostini, e.v.o.o., sea salt & fresh black pepper

$16.00

with basil aioli, lemon wedge.

$13.00

With house made giardiniera & warm garlic toast points.

$8.00

Green Castelvetrano and black Cerignola olives with citrus zest and garlic. *Gluten Free

$22.00

A sampling of Italian cured meats & Italian cheese with olives, focaccia, & various other goodies.

FRANK'S ever-changing soup of the day.

$15.00

Fresh strawberries & arugula tossed with raspberry honey Dijon vinaigrette, red onion, candied pecans & herbed goat cheese.

$13.00

Warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, & parmigiano. *Gluten Free

$18.00

Thinly sliced, house cured & apple wood-cold smoked Atlantic salmon on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, red onion and a light drizzle of creme fraiche. *Gluten Free

$14.00

Garlic-roasted portobello mushroom cap, topped with warm, herbed goat cheese on mixed baby lettuce, tossed with balsamic vinaigrette, Pecorino-Romano, roasted peppers, and toasted pine nuts. *Gluten Free

$10.00

Crisp romaine lettuce tossed with house-made Caesar dressing, rosemary croutons and parmigiano.

$11.00

Arugula tossed with lemon vinaigrette, grape tomatoes, red onion and parmigiano.

$24.00

FRANK'S fried oysters, creole remoulade, baby lettuce & balsamic vinaigrette, crispy pancetta, red onion & Pecorino-Romano. *Gluten Free

$14.00

Red sauce, mozzarella, fresh whole leaf basil, Pecorino-Romano and extra virgin olive oil.

$17.00

Red sauce, imported Mozzarella di Bufala D.O.P., whole leaf basil, halved grape tomatoes, Pecorino-Romano and extra virgin olive oil.

$12.00

Red sauce, shaved whole garlic, Greek oregano and extra virgin olive oil. NO CHEESE.

$15.00

White anchovies, capers, red sauce, mozzarella, Pecorino-Romano. Chopped Calabrian chiles.

$18.00

Roasted pineapple, braised pork, crispy pancetta, red sauce, Pecorino-Romano, mozzarella, red oinion, chile flakes & garlic.

$17.00

Hand cut pepperoni, red sauce, mozzarella, dried Greek oregano and Pecorino-Romano.

$20.00

Braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano & garlic with Calabrian chiles.

$17.00

House made Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano and garlic.

$18.00

Sopressata, Kalamata olives, red sauce, smoked mozzarella, Pecorino-Romano, dried Greek oregano and garlic. Chopped Calabrian chiles.

$17.00

Wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, Pecorino-Romano and garlic.

$19.00

Grape tomatoes, red sauce & mozzarella, finished with Prosciutto di Parma & arugula with lemon vinaigrette and Pecorino-Romano.

$20.00

Ground Beef, roasted chicken or braised pork, jack cheese, black beans, fresh jalapenos, red or cilantro pesto fior di latte & Pecorino Romano... finished with a light drizzle of our sour cream, pico de gallo and sliced avocado.

$19.00

Basil pesto is the sauce with roasted chicken, mozzarella, chile flakes, artichokes, sauteed baby spinach, crispy pancetta, grape tomatoes, garlic, Pecorino Romano, ricotta & cinished with toasted pine nuts

$20.00

Sweet onion jam is the sauce with pork butt burnt ends, crispy pancetta, parmigiano, Italian fontina, fior di latte, pickled jalapenos, topped off with a Caribbean BBQ glaze & crispy onion rings.

$17.00

Chopped garlic in extra virgin olive oil is the sauce, with gorgonzola, Italian fontina, mozzarella, ricotta, Pecorino-Romano and grape tomatoes.

$19.00

A wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic Salmon (gravlox), arugula with lemon vinaigrette, capers, red onion and a light drizzle of creme fraiche.

$17.00

Wood roasted mushrooms, asparagus, sauteed baby spinach, red onion, roasted peppers, panna, mozzarella, Pecorino-Romano fresh thyme, capers, goat cheese & garlic

$18.00

Roasted chicken, artichokes, Kalamata olives, sauteed baby spinach, jalapenos, Crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic.

$19.00

Port-glazed mission figs, panna, Pecorino-Romano, Italian fontina & gorgonzola with Prosciutto di Parma and a drizzle of white truffle oil.

$17.00

Chopped garlic in extra virgin olive oil is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios.

$18.00

House-made Italian sausage, wood roasted rapini panna, fior di latte, chili flakes, ricotta, Pecorino-Romano & chopped garlic in e.v.o.o.

$14.00

Crispy pancetta, arugula, sliced tomato, asiago, fior di latte, sundried tomato aioli & sliced avocado.

$15.00

Braised pork, Prosciutto di Parma, creole mustard, Calabrian chile aioli, sliced pickle & provolone.

$19.00

Pepperoni, Italian sausage, Kalamata olives, roasted peppers, red sauce, mozzarella & Pecorino-Romano.

$18.00

Mortadella, Sopressata & Coppa with FRANK'S olive mix, mozzarella, Pecorino-Romano & provolone.

$18.00

Roasted chicken, sauteed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, mozzarella, chile flakes & garlic.

$24.00

Tender breaded pork cutlets on saffron risotto with lemon caper brown butter and parmigiano.

$18.00

Chicken & ricotta meatballs with San Marzano tomato basil butter sauce on creamy Italian polenta with parmigiano

$20.00

Creamy braised fennel, white wine, garlic sauce with parmigiano

$16.00

Made with house cured pancetta, ground beef, ground pork, and red wine.

$17.00

Wood roasted portabello & white mushrooms, rapini, asparagus, artichoke hearts, roasted peppers & chopped carlic in E.V.O.O in creamy risotto finished with butter, parmigiano & lemon zest.

$16.00

8 oz. ground beef patty with red wine-shallot reduction, wood fired & topped with melted asiago & caramelized onions on rosemary focaccia with sliced tomato, arugula & creole mustard-mayo. With crispy onion rings.

$8.50

$7.00

$7.00

$8.00

Alfredo, marinara, buttered, OR plain.

$7.00

With house-made mixed berry marmalade.

$12.00

Espresso-rum soaked ladyfingers layered with whipped sweet mascarpone cream, topped with cocoa powder.

$10.00

Summer berries, raspberry sorbetto

$11.00

A decadent, Italian flourless chocolate cake drizzled with extra virgin olive oil and lightly sprinkled with course salt.

$12.00

Sweet mascarpone ricotta cream with orange zest, topped with crushed pistachios, chocolate sauce drizzle & powdered sugar.

$13.00

wood fired dessert calzone with Nutella , bananas, roasted pecans & mini marshmallows drizzled with chocolate sauce and sprinkled with powdered sugar.

$6.50

double shot of espresso with Frank's vanilla bean gelato.

$3.25

Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Coke Zero, Minute Maid Lemonade

$3.50

Sparkling Italian mineral water.

$3.25

Fresh Brewed Shangri La Black Tea (Sweet & Unsweetened)

$3.50

$3.50

Still Italian mineral water.