To order, click items on the menu!

Frank's Pizza Napoletana

Cuisine Type

Pizza and Italian

$$

Address

6950 Fern Ave
ShreveportLA71105

Phone Number

(318) 230 -7130

Delivery Hours

Monday
11:00AM - 3:00PM
3:00PM - 8:30PM
Tuesday
11:00AM - 3:00PM
3:00PM - 8:30PM
Wednesday
11:00AM - 3:00PM
3:00PM - 8:30PM
Thursday
11:00AM - 3:00PM
3:00PM - 8:30PM
Friday
11:00AM - 3:00PM
3:00PM - 9:30PM
Saturday
11:00AM - 3:00PM
3:00PM - 9:30PM
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Antipasti e Zuppe (Appetizers & Soup)

Insalate (Salads)

Pizze Rosse (red sauce)

Red pizzas with tradition Neapolitan red sauce: crushed San Marzano tomatoes & sea salt.

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300. Margherita

$14.00

Red sauce, mozzarella, fresh whole leaf basil, Pecorino-Romano and extra virgin olive oil.

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301. Margherita Extra

$17.00

Red sauce, imported Mozzarella di Bufala D.O.P., whole leaf basil, halved grape tomatoes, Pecorino-Romano and extra virgin olive oil.

302. Marinara VEGAN

$12.00

Red sauce, shaved whole garlic, Greek oregano and extra virgin olive oil. NO CHEESE.

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303. La Romana

$15.00

White anchovies, capers, red sauce, mozzarella, Pecorino-Romano. Chopped Calabrian chiles.

305. L'Hawaiano-Italiano

$18.00

Roasted pineapple, braised pork, crispy pancetta, red sauce, Pecorino-Romano, mozzarella, red oinion, chile flakes & garlic.

306. L'Americano

$17.00

Hand cut pepperoni, red sauce, mozzarella, dried Greek oregano and Pecorino-Romano.

306. The Big Hurt

$20.00

Braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano & garlic with Calabrian chiles.

307. Salsiccia

$17.00

House made Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano and garlic.

308. Il Diavolo

$18.00

Sopressata, Kalamata olives, red sauce, smoked mozzarella, Pecorino-Romano, dried Greek oregano and garlic. Chopped Calabrian chiles.

310. Funghi-Funghi!!

$17.00

Wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, Pecorino-Romano and garlic.

311. Prosciutto di Parma con Rucola

$19.00

Grape tomatoes, red sauce & mozzarella, finished with Prosciutto di Parma & arugula with lemon vinaigrette and Pecorino-Romano.

Pizze Bianche

White pizzas, sauced with panna, extra virgin olive oil or something other than red sauce.

400. Too Duckin Good

$20.00

house made duck confit, sliced pear, caramelized onion, panna, fior di latte, parmigiano and gorgonzol finished with a drizzle of honey

401. PIZZA AUTUNNO INVERNO

$19.00

red wine braised pork shoulder, molasses glazed roasted sweet potato, panna, pecan-ricotta pesto, parmigiano, fior di latte, fresh rosemary, caramelized onions, goat cheese and a drizzle of honey

402. Queen Bee BBQ

$20.00

Sweet onion jam is the sauce with pork butt burnt ends, crispy pancetta, parmigiano, Italian fontina, fior di latte, pickled jalapenos, topped off with a Caribbean BBQ glaze & crispy onion rings.

403. Cinque Formaggi

$17.00

Chopped garlic in extra virgin olive oil is the sauce, with gorgonzola, Italian fontina, mozzarella, ricotta, Pecorino-Romano and grape tomatoes.

404. Salmone Affumicato

$19.00

A wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic Salmon (gravlox), arugula with lemon vinaigrette, capers, red onion and a light drizzle of creme fraiche.

405. Vegetariana

$17.00

Wood roasted mushrooms, asparagus, sauteed baby spinach, red onion, roasted peppers, panna, mozzarella, Pecorino-Romano fresh thyme, capers, goat cheese & garlic

406. Super Dixie Chicken

$18.00

Roasted chicken, artichokes, Kalamata olives, sauteed baby spinach, jalapenos, Crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic.

407. Fig & Pig

$19.00

Port-glazed mission figs, panna, Pecorino-Romano, Italian fontina & gorgonzola with Prosciutto di Parma and a drizzle of white truffle oil.

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408. Nutty Rosie

$17.00

Chopped garlic in extra virgin olive oil is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios.

409. Soulful Tuscan

$18.00

House-made Italian sausage, wood roasted rapini panna, fior di latte, chili flakes, ricotta, Pecorino-Romano & chopped garlic in e.v.o.o.

Grilled Panini

Crunchy on the outside with hot, gooey melted cheese! Whole panino served with crispy onion rings.

Calzoni

Specialita della Casa

Bambini

For children 12 & under.

Dolce (Dessert)

Beverages

Lunch Sized Options

Mix & match half size, half priced portions to create exactly what you want... available every day from 11am -3pm

Lunch Insalate

Lunch Pizze Rosse

Red pizzas with tradition Neapolitan red sauce: crushed San Marzano tomatoes & sea salt.

L 300. Margherita

$7.00

Red sauce, mozzarella, fresh whole leaf basil, Pecorino-Romano and extra virgin olive oil.

L 301. Margherita Extra

$8.50

Red sauce, imported Mozzarella di Bufala D.O.P., whole leaf basil, halved grape tomatoes, Pecorino-Romano and extra virgin olive oil.

L 302. Marinara VEGAN

$6.00

Red sauce, shaved whole garlic, Greek oregano and extra virgin olive oil. NO CHEESE.

L 303. La Romana

$7.50

White anchovies, capers, red sauce, mozzarella, Pecorino-Romano. Chopped Calabrian chiles.

L 304. L'Hawaiano-Italiano

$9.00

Roasted pineapple, braised pork, crispy pancetta, red sauce, Pecorino-Romano, mozzarella, red oinion, chile flakes & garlic.

L 305. L'Americano

$8.50

Hand cut pepperoni, red sauce, mozzarella, dried Greek oregano and Pecorino-Romano.

L 306. The Big Hurt

$10.00

Braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano & garlic with Calabrian chiles.

L 307. Salsiccia

$8.50

House made Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano and garlic.

L 308. Il Diavolo

$9.00

Sopressata, Kalamata olives, red sauce, smoked mozzarella, Pecorino-Romano, dried Greek oregano and garlic. Chopped Calabrian chiles.

L 310. Funghi-Funghi!!

$8.50

Wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, Pecorino-Romano and garlic.

L 311. Prosciutto di Parma con Rucola

$9.50

Grape tomatoes, red sauce & mozzarella, finished with Prosciutto di Parma & arugula with lemon vinaigrette and Pecorino-Romano.

L312. El Pablo Supremo

$10.00

Ground Beef, roasted chicken or braised pork, jack cheese, black beans, fresh jalapenos, red or cilantro pesto fior di latte & Pecorino Romano... finished with a light drizzle of our sour cream, pico de gallo and sliced avocado.

Lunch Pizza Bianche

White pizzas, sauced with panna, extra virgin olive oil or something other than red sauce.

L 400. Queen Bee BBQ

$10.00

Sweet onion jam is the sauce with pork butt burnt ends, crispy pancetta, parmigiano, Italian fontina, fior di latte, pickled jalapenos, topped off with a Caribbean BBQ glaze & crispy onion rings.

L 401. The Too Duckin Good

$9.50

house made duck confit, sliced pear, caramelized onion, panna, fior di latte, parmigiano and gorgonzol finished with a drizzle of honey

L 403. Cinque Formaggi

$8.50

Chopped garlic in extra virgin olive oil is the sauce, with gorgonzola, Italian fontina, mozzarella, ricotta, Pecorino-Romano and grape tomatoes.

L 402 Autunno Inverno

$9.50

red wine braised pork shoulder, molasses glazed roasted sweet potato, panna, pecan-ricotta pesto, parmigiano, fior di latte, fresh rosemary, caramelized onions, goat cheese and a drizzle of honey

L 404. Salmone Affumicato

$9.50

A wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic Salmon (gravlox), arugula with lemon vinaigrette, capers, red onion and a light drizzle of creme fraiche.

L405. Vegetariana

$8.50

Wood roasted mushrooms, asparagus, sauteed baby spinach, red onion, roasted peppers, panna, mozzarella, Pecorino-Romano fresh thyme, capers, goat cheese & garlic

L 406. Super Dixie Chicken

$9.00

Roasted chicken, artichokes, Kalamata olives, sauteed baby spinach, jalapenos, Crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic.

L 407. Fig & Pig

$9.50

Port-glazed mission figs, panna, Pecorino-Romano, Italian fontina & gorgonzola with Prosciutto di Parma and a drizzle of white truffle oil.

L 408. Nutty Rosie

$9.00

Chopped garlic in extra virgin olive oil is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios.

L 409. Soulful Tuscan

$9.00

House-made Italian sausage, wood roasted rapini panna, fior di latte, chili flakes, ricotta, Pecorino-Romano & chopped garlic in e.v.o.o.

Lunch Grilled Panini