Home Cookin
Ice Cream, Sweets & Snacks
Mexican
Mediterranean
Ice Cream, Sweets & Snacks
Cajun
Ice Cream, Sweets & Snacks
Sandwiches & Salads
Ice Cream, Sweets & Snacks
Barbeque
New Orleans
Catering
Catering
Catering
Catering
Catering
Catering
Catering
Catering
Burgers
Wings
Greek & Mediterranean
Ice Cream, Sweets & Snacks
Ice Cream, Sweets & Snacks
Ice Cream, Sweets & Snacks
Sandwiches & Deli
Sandwiches & Deli
Barbeque
Chinese
Chinese
Fast Casual
Fast-Food
Fast Casual
Fried Chicken
Chinese
Chinese
Sandwiches & Deli
Sandwiches & Deli
Sandwiches & Deli
Sandwiches & Deli
Sandwiches & Deli
Seafood
Vietnamese
Wings
Mexican
Mexican
Pizza
Mexican
Mexican
Mexican
Mexican
Mexican
Gourmet
American
Sandwiches & Deli
Burgers
Cajun
Pizza and Italian
Italian
Bakery
American
Cajun
Wings
Seafood
Chinese
Indian
Indian
Seafood
Pizza
Pizza
Pizza
Pizza
Pizza
Pizza
Cakes & Bakery
Sushi & Japanese
Mexican
Ice Cream, Sweets & Snacks
Italian
Italian
American
Pizza
Vietnamese
Vietnamese
American
Greek & Mediterranean
Coffee Shop
Po-Boys
Barbeque
Pizza
Mexican
Pretzels
Burgers
Italian
Italian
Seafood
Seafood
Seafood
Japanese
Pizza
Home Cookin
Home Cookin
Japanese
Ice Cream, Sweets & Snacks
Sushi & Japanese
Donuts
Mexican
Mexican
Mexican
Greek & Mediterranean
American
Japanese
Hot Dogs
Sandwiches & Deli
American
American
Wings
Greek & Mediterranean
Chinese
Japanese
Cajun
Cakes & Bakery
Cajun
(318) 688 -3535
chive poblano remoulade, and Louisiana Hot sauce gastrique.
Blackened crackers & house gardiniera and candied jalapenos
*Accompanied by appropiate vegetables
Blackened or sauteed
Topped with Louisiana crawfish etouffee.
Gulf shrimp, andouille, white wine-garlic broth, Asiago stone ground grits
Za'atar rubbed mahi, pan seared, over caramelized fennel potato puree & topped in satsuma-brussels petit salad
Tasso, andouille, chicken & trinity in creole espagnole sauce, topped in thyme puff pastry
Catfish, shrimp & oysters with creole coleslaw and French fries OR onion rings
6oz steak with french fries
Cavatappi in a sherry swiss bechamel, loaded with crab, house breadcrumbs & asiago crumble
chive-poblano remoulade, Louisiana hot sauce gastrique.
The most famous oyster dish in the world, said in 1899 to be "rich enough for John D. Rockefeller himself!"
Garlic-parsley-brandy butter, crumbled crispy house cured bacon, breadcrumbs, Parmigiano
crispy peppers, grated parmigiano, smoked tomato- jalapeno beurre blanc.
Garlic-caper persillade, Leidenheimer French bread
One crab cake served with creole remoulade.
Andouille, hot water cornbread
Sliced, medium rare steak, mixed greens with sherry vinaigrette, grape tomatoes, pickled red onion & crumbled bleu cheese.
Boiled shrimp, crabmeat "Betsy," marinated crab claws on romaine with creamy Creole dressing, tomato salad, boiled egg & green onion
Fried oysters with Creole remoulade drizzle, crumbled crispy house cured bacon, Arugula, Herbsaint buttermilk dressing, red onion, Parmigiano
Romaine, FRANK'S Caesar dressing, Parmigiano, rosemary croutons
Jumbo boiled shrimp with house remoulade, romaine, grape tomatoes, pickled red onions, with Provencial binaigrette.
*Accompanied by appropriate vegetables
Blackened or Sauteed
Fried or Blackened topped with Louisiana crawfish etouffee.
shaved asparagus-lemon risotto, sauce beurree blanc.
Louisiana crawfish & Leidenheimer French bread.
Gulf shrimp, andouille, white wine-garlic broth, Asiago stone ground grits
Louisiana crawfish & Leidenheimer French bread.
fettucine in creamy white wine-garlic sauce, gulf shrimp, Louisiana crawfish, chicken & andouille.
Sauce Bearnaise or Sauce Au Paivre.
with creole coleslaw and Frinch fries.
with creole coleslaw and Frinch fries.
with creole coleslaw and Frinch fries.
4 oz. sliced medium rare ribeye steak, mixed greens with sherry vinaigrette, crumbled blue cheese, heirloom cherry tomatoes, shaved red onion.
Jumbo boiled shrimp, crabmeat Betsy, romaine wedge, brandy-tarragon dressing, grape tomatoes, pickled red onion, boiled egg
Fried oysters with Creole remoulade drizzle, crumbled crispy house cured bacon, Arugula, Herbsaint buttermilk dressing, red onion, Parmigiano
Gulf crab cake, spring blend, pickled red onions, parmesan, provencal vinaigrette & a dollop of creole remoulade
Blackened chicken, pancetta, pistachio, mandarin oranges, heritage spring blend, goat cheese, red onion vinaigrette
Romaine, FRANK'S Caesar dressing, Parmigiano, rosemary croutons
For children 12 & under. All come with French fries
Your choice of fried or grilled chicken strips. Served with french fries.
Your choice of fried or grilled shrimp
Grilled Cheese Sandwich on sliced Brioche Bread with American Cheese. Served with Fries.
All served with French fries or onion rings
Grilled 8 0z. ground beef patty, choice of blue cheese, gouda, Asiago, OR American cheese on a brioche bun, with chive-poblano remoulade, sliced tomato, arugula
Fully dressed with lettuce, tomato & pickles on an 8" Leidenheimer pistolet
Fully dressed with lettuce, tomato & pickles on an 8" Leidenheimer pistolet
Fully dressed with lettuce, tomato & pickles on an 8" Leidenheimer pistolet
*Contains pecans
For Two. Served with vanilla ice cream.
roasted pecans, caramel, chocolate.
Pecans, whiskey sauce, whipped cream.
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
20oz To-Go Cup
16.9 oz Bottle
16.9 oz Bottle
|